FS 199 TUV (Research Methods in Foods)

COURSE NUMBER:          FS 199

COURSE TITLE:                    Research Methods in Foods

COREQUISITE:                 FS 178

SEMESTER OFFERED:    Second Semester

COURSE CREDIT:            3 units 

NUMBER OF HOURS:      5 hours (2 h lec, 3 h lab)

MEETING TYPE:               Lecture and laboratory

COURSE GOAL:               To provide knowledge and skills in methods of research as applied to food

 

COURSE LEARNING OUTCOMES

 

After completing this course, you should be able to:

 

           CO1: Define research and its different concepts;

           CO2: Identify a research problem that will be the focal point of the research proposal;

           CO3: Describe the various tools and methodologies in research;

           CO4: Write a research proposal; and

           CO5: Present a research proposal to their peers and a panel of faculty members.