This is a 2.0-unit lecture course that will tackle the various theories, principles, and processes of and related to
program management as applied to the field of health and nutrition. The course aims for students to be able to apply
these concepts in the conceptualization and planning of local-level nutrition and nutrition-related policies, programs,
and initiatives.
ACADEMIC INTEGRITY
By accessing and using the FN 142 course pack, it is understood that you agree to the statements below:
As a student of the University of the Philippines, I pledge to act ethically and uphold the value of honor and excellence.
I understand that suspected misconduct on given assignments/examinations will be reported to the appropriate office and if established, will result in disciplinary action in accordance with University rules, policies, and procedures. I may work with others only to the extent allowed by the instructor.
COPYRIGHT NOTICE
This material has been produced and communicated to you by or on behalf of University of the Philippines pursuant to PART IV: The Law on Copyright of Republic Act (RA) 8293 or the “Intellectual Property Code of the Philippines”.
The University does not recognize you to reproduce or communicate this material. The Material may contain works that are subject to copyright protection under RA 8293. Any reproduction and/or communication of the material by you may be subject to copyright infringement and the copyright owners have the right to take legal action against such infringement.
- Teacher: MARIA FEMA AQUINO