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  • FN 122 [THI]
  • Introduction to the course
  • Open License Textbooks on Nutrition
  • Lecture Topic #1 : Introduction to Nutrition
  • Lecture Topic #2 : Dietary Tools (Qualitative and Quantitative)
  • Lecture Topic #3 : Basics of Digestion, Absorption, & Transport
  • Lecture Topic #4 : Carbohydrates
  • Lecture Topic #5 : Lipids
  • Lecture Topic #6 : Proteins
  • Lecture Topic # 7 : Energy Balance
  • Lecture Topic # 8 : Overview on Micronutrients
  • Lecture Topic # 9 : Vitamins
  • Lecture Topic #10 : Minerals
  • Lecture Topic # 11 : Water & Electrolytes
  • Lecture Topic # 12 : Metabolism
  • Special Topic: Sustainability of Diets
  • Submission bin of self-learning activities & digital storytelling video
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FN 122 [THI]

  • Teacher: Cecile Leah Bayaga

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