COURSE DESCRIPTION
Chemistry of major food components: their structure, properties and changes during postharvest handling, preparation, processing, storage, and utilization of food.
COURSE GOAL
To develop a deep understanding of the chemistry of major food components: their structure, properties, and changes during postharvest handling, preparation, processing, storage, and utilization of food.
- Teacher: Maria Leonora Francisco
- Teacher: Antonio Jr Palomeno