Skip to main content
UVLe UVLe
  • All Courses
  • Tutorial Courses
    Transition to UVLê ‘22 Basic UVLe '22 for Faculty Turnitin Integration Training in UVLe '22 UVLe '22 Quizzes UVLe '22 Gradebook CRS-UVLe Integration
  • You are not logged in. (Log in)
  • FN 122 [THI]
  • Introduction to the course
  • Glossary of nutrition terms
  • Open License Textbooks on Nutrition
  • Lecture Topic #1 : Introduction to Nutrition
  • Lecture Topic #2 : Dietary Tools
  • Lecture Topic #3 : Basics of Digestion, Absorption, & Transport
  • Lecture Topic #4 : Carbohydrates
  • Lecture Topic #5 : Lipids
  • Lecture Topic #6 : Proteins
  • Lecture Topic # 7 : Energy Balance
  • Lecture Topic #8 : Overview on Micronutrients
  • Lecture Topic # 9 : Vitamins
  • Lecture Topic # 10 : Minerals
  • Lecture Topic # 11: Water & Electrolytes
  • Lecture Topic # 12 : Metabolism
  • Special Topic : Climate change and food security
  • Submission bin of self learning exercises
  • Animated navigation off
  • Data preference
  • Home

Course info

  1. Home
  2. Courses
  3. FN 122 [THI]
  4. Summary

FN 122 [THI]

  • Teacher: Cecile Leah Bayaga

  • About UVLê
  • ILC Diliman
  • Helpdesk
  • Conference
  • Iskomunidad
  • Acceptable Use Policy
  • Privacy Notice

UVLe

The University Virtual Learning Environment
© 2008-2021 ILC Diliman. Some rights reserved.
Homepage images provided by UPDIO and Jefferson Villacruz

Data retention summary
Policies