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  • FN 122 - FIJ
  • FN 122 - Principles of Nutrition
  • Introduction to the course
  • Open License Textbooks on Nutrition
  • Lecture Topic #1 : Introduction to Nutrition
  • Lecture Topic #2 : Dietary Tools (Qualitative and Quantitative)
  • Lecture Topic #3 : Basics of Digestion, Absorption, & Transport
  • Lecture Topic #4 : Carbohydrates
  • Lecture Topic #5 : Lipids
  • Lecture Topic #6 : Proteins
  • First Long Examination
  • Lecture Topic #7 : Energy Balance
  • Lecture Topic #8 : Overview on Micronutrients
  • Lecture Topic #9 : Vitamins (Fat-soluble & Water-soluble)
  • Lecture Topic #10 : Minerals
  • Lecture Topic #11 : Water & Electrolytes
  • Lecture Topic #12 : Metabolism
  • Second Long Examination
  • Special Topic : CoViD-19 & Nutrition
  • Submission bin of self-learning activities & digital storytelling video
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FN 122 - FIJ

  • Teacher: Cecile Leah Bayaga

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