The Philippine Food Technology Act of 2018 (RA 11052) mandates that all graduates of Food Technology must take and pass the Food Technology Licensure Examination (FTLE). As this year's FTLE will be held on August 14 and 15, 2025, this bridging program aims to cover cover the following topics based on the Table of Specifications of the Professional Regulations Commission:
Physical, Chemical, Biological and Microbiological Principles
Food Laws and Regulations, and Concepts of Food Science and Technology, Food Safety, Food Analysis, Food Research, and Nutrition
Food processing, Preservation and Food Engineering
Food Quality Assurance, Sensory Evaluation and Others Aspects of Manufacturing
- Teacher: Gerieka Anapi
- Teacher: Airisse Rae Basinang
- Teacher: Renee Maxine Dimasin
- Teacher: Benelyn Dumelod
- Teacher: Maria Leonora Francisco
- Teacher: Benjamin gonzales
- Teacher: Myrna Benita Luna
- Teacher: Jin Mark Pagulayan
- Teacher: Antonio Jr Palomeno
- Teacher: Dominic Panaligan
- Teacher: Justin Godfred Peralta
- Teacher: Abigail Rustia
- Teacher: Rowena Grace Sanchez
- Teacher: Casiana Blanca Villarino
- Teacher: Bryan Robles
- Teacher: Lakan Uhay Alegre
- Teacher: Kristen Jaye de Guzman
- Teacher: Janus Nolasco